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White Poured Fondant Icing spatula Perfect for cutting cookies and

SKU: 11126963786

4.3
USD38.00 USD81.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

Perfect for cutting cookies and fondant

or Gelatin

1/4 teaspoon & 1/8 teaspoon

Length is 25cm

Measuring temperature range 50C - 300C (100F-600F)

White Poured Fondant Icing spatula Perfect for cutting cookies and300 grams Poured fondant is a more liquid and creamy form of fondant. Can be used to cover petit fours, eclairs and donuts. It also must be heated before using it to coat your confections. How to prepare: Heat the 250 grams of poured fondant paste with 25 grams mL of water in a bowl over a pot with simmering water (water bath) for a couple of minutes until has the consistency of a thick cream. Use immediately to coat your baked goods. If it gets hard

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