Becker 2019 Kammerberg Spätburgunder Grand Cru dry 2005 Vinification: Fermentation in stainless steel

Vinification: Fermentation in stainless steel and matured in used BarriqueSoil:  loess

evolves slowly on the palate

with grapes selected by hand according to ripeness

The site is also protected from harsh westerly winds by a high wall

In the vineyard they so almost all work by hand

Becker 2019 Kammerberg Spätburgunder Grand Cru dry 2005 Vinification: Fermentation in stainless steelWine: On the nose, this Sptburgunder (Pinot Noir) Grand Cru has aromas of wild berries, tobacco and black tea. On the palate, this deep ruby red it is dense, powerful and juicy. It has very good length, an elegant freshness and excellent structure. It also has great aging potential. Vineyard: The south facing vineyard is in Weienburg, in the middle of the Franconian wine making region. The soil there is rich in limestone rock with clayey loam top