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The concave (inwardly curved)
More versatile than your typical butcher's knife
The elegant handle is triple riveted and equipped with a full tang for superior safety and durability
Even high-quality knives
1040103208 - Paring knife
Classic Santoku with Hollow Edge 14 cm | 5 inch Brotmesser The concave (inwardly curved)The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around
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