Shun Classic 6'' Boning/Fillet Knife griddles fruit and meat

fruit and meat

14993 Features: -Masahiro MV-H collection

Dimension : 8 x 0

It can be used for hot preparations and cold forming alike

chip or break

Shun Classic 6'' Boning/Fillet Knife griddles fruit and meatThe Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When