Cerax Whetstone #320 Steak Knife Probably one of the most

Probably one of the most important things you can do in the term of kitchen safety is maintaining your knives and keeping them sharp

The Cerax whetstone series from Suehiro has been developed to deliver premium grade sharpening at an affordable price

The Kagayaki Whetstone #400 is great entry level whetstone

For more severe damage we suggest using the #320 grit stone from the Cerax range

we quickly found that it was easy to see why professionals love these stones

Cerax Whetstone #320 Steak Knife Probably one of the mostProbably one of the most important things you can do in the term of kitchen safety is maintaining your knives and keeping them sharp. A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience. The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge. This coupled with a good quality