Gyuto 245mm "S" Grind Nakiri Forged in W1 carbon steel

Forged in W1 carbon steel and hand sanded to a satin finish this blade is yet another example of artisan duo Luke and Danae Scheepers incredible work

the hamon that Tomislav has created on this blade is also very unique

has out done himself with this one

A classic black etched Kamon 230mm Gyuto with hand hammered pyramid texture

Isasmedjan Gyuto 240mm Honyaki with full tang

Gyuto 245mm "S" Grind Nakiri Forged in W1 carbon steelIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge