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It's great in cocktails
The nose offers great finesse and beautiful purity
which means the producers have followed biodynamic principles to work with environment and seasons to maximise the natural potential of the vines and grapes and create a wine that best expresses the natural character of the grapes
Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert
with dark morello cherry and loganberry fruit and a subtle vanillin character from the use of oak
G. Miclo Poire Williams (Pear) Eau De Vie 40% abv 70cl Gin It's great in cocktailsA Poire William pear eau de vie from Gilbert Miclo. He set up his distillery in 1962 in the village of Lapoutrie in Alsace, incidentally a few miles away from the Eau de vie Museum. This is made from distilling pears grown in the Rhone valley.
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