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A very cool and clean looking filleting knife from Austrian bladesmith Martin Huber
making this knife truly one of a kind
Featuring an aggressive distal taper and finely crafted convex bevels
A very clean Gyuto profile with hybrid Santoku-k-tip
the blade is crafted with convex bevels and a "walkschliff" tip
Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke A very cool and cleanForged in 52100 premium carbon steel and clad in a combination nickel and wrought iron, the blade features a beautiful, rustic kurouchi finish and lovely satin polished bevels. Brooks Gyuto's feature classic Japanese inspired profiles with thin subtly tapered spines and beautiful thin convex bevels. These are elegant knives, with great cutting performance and handling. Based in Australia, a land rich in natural, beautiful timbers, Brook tends to use
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