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it's particularly well-suited to seafood dishes
It showcases a deep garnet-purple hue and a captivating bouquet of blackcurrant
and raspberries
a core of mineral freshness
free-range rotisserie chicken with polenta and collard greens & cream of mushroom soup with oyster mushrooms
2018 Chateau Dauzac Sicily it's particularly well-suited to seafoodABOUT THE WINE Chteau Dauzac, a Fifth Growth estate from the 1855 classification, has a long and storied history dating back to 1671, when the estate was sold to an order of Carmelite nuns. Over the centuries, it passed through the hands of various notable owners, with significant innovations introduced in the 20th century, including temperature controlled fermentation vats. After being purchased by ice cream manufacturer Jean Jacques Bernat during
