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Makes an orangey tasting perry that is best used for blending
Good eaten fresh from the tree
crisp and juicy with a creamy flesh
Green with some soft russet patches
Green yellow skin with orange red flush
Late Gold Year:1 YR Makes an orangey tasting perryA full bittersweet cider apple. Round butter yellow fruit with yellowish flesh, chewy, a good bittersweet. A robust regular cropper, flowers towards the end of May, ready early to mid November. A cross between Medaille d'Or and Yarlington Mill, tolerating poor conditions and disease, and great cider qualities. Good for blending with late sharp varieties.
US$ 12.00
US$ 26.95
US$ 3650.00
US$ 14.00
US$ 11.00
