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After blending we rested this expression of Levain on 3
this bottled version is aged a few years extra making it even more smooth than the regular Black Gold
Aged in bourbon barrels and inspired by the bold Hammerhead coffee drink—a shot of espresso added to brewed coffee—this imperial stout is brewed with a blend of crushed Ethiopian and espresso beans for an intense coffee flavor
and Sea Salt | 9
and just a slight suggestion of hoppy dankness
Le Saisonnier (Blend #6) Brewery_Almanac After blending we rested thisLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
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