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The slightly increased acidity allows it to appeal to those that may not usually favour a dessert wine
A new product for the 21st century from Lillet
The vinification takes place in two steps at the end of January
Good acidity on the finish
A Pedro Ximénez
Ocampo Tenerife Listan Blanco 13.5% abv 75cl Colombard The slightly increased acidity allowsThis wine reveals lifted aromas of white peach, pear and melon, alongside hints of wild herbs and brioche. The palate is fresh and vibrant, with crisp acidity balanced by silky texture and layered notes of exotic spices. Produced from ungrafted (pie franco) vines, the vineyards span various plots on volcanic soils across northern Tenerife, situated on west facing slopes at around 200 metres above sea level. Vines are pruned using the traditional
US$ 2500.00
US$ 1999.50
US$ 2999.50
US$ 599.50
US$ 24.99
