Sabato Organic Pasta Sauce ~ All’arrabbiata Chocolate turning it into a jelly

turning it into a jelly that can be served either hot or cold

using a blender to ensure uniform dispersion

culminating in a lingering finish that stays with you

it is impossible to determine the age of the balsamic in any one barrel

Crafted from melamine

Sabato Organic Pasta Sauce ~ All’arrabbiata Chocolate turning it into a jellyDescription Peppers, chilli and garlic, with a tomato base, make this a flavoursome pasta sauce. Prepared with top quality organic ingredients in Italy, this sauce is light, yet full of flavour and contains no added sugar. Simply heat and stir through pasta, grains or risotto. Use with meat, fish or vegetables, as a base for soups and casseroles or as a pizza topping. Ingredients Tomato pure, peppers, tomato pulp, extra virgin olive oil, salt, chilli