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a region with a rich history of lemon cultivation dating back to the 1600s
Handcrafted using the 'Genoese' method of cold extraction and 140 years of expertise from the Nicolas Alziari family
Wheat Flour
74’’ high
So bring some festive cheer into your home with our Gallery Gerald Gonk Pothangers today
Callebaut Milk Chocolate couverture - 823 (400g) Category_Colomba a region with a richSmooth, Creamy Belgian Milk Chocolate for Professional Use Delight in the rich creaminess of Callebaut 824 Milk Chocolate Couverture, a trusted favourite among chocolatiers and pastry professionals. Made from sustainably sourced, fine flavour cocoa beans, this couverture combines a full bodied chocolate taste with distinctive caramel and milky notes, ideal for a wide variety of sweet applications. Key Features: Balanced Sweetness: Offers a comforting
US$ 15.95
US$ 15.95
US$ 19.95
US$ 25.00
US$ 22.08
