BRANZINO Semi-Hard Cheese and fruity

and fruity

Our large Gordals have a meaty texture and are light on salt so the true olive flavor comes through

After salting the meat

Gordals are truly the queen of olives

These herbs and spices tend to differ from region to region

BRANZINO Semi-Hard Cheese and fruityWinner of the 2018 sofi (Specialty Food Association) Award for Best New Product in the Seafood Category. Branzino, known as Mediterranean seabass, has a delicate white, slightly sweet flesh. Fillets are gently grilled and hand packed with a mild olive oil to allow the fishs natural delicate flavor to sing. These fillets are perfect to top a salad or substitute it any where you would use canned tuna.