along with that signature Kenyan "big" quality
Approximately 1
then pulped and dry fermented for two to three days
Then they were moved to air-flow canopy beds and dried for 16 - 20 days
> The 50g packs in each set are a "dealer's choice" situation — 50g packs will be from roast dates up to 3 weeks rested and of all different coffees for maximum variety
Santa Helena ROAST DATE:June 29 along with that signature KenyanWe're thrilled to add this lovely chiroso to the menu! Welcome Santa Helena, a super clean, washed coffee from Huila, a great combo of red plum, orange, and raisin flavors, with a remarkable depth as well. Santa Helena is a new to us farm. With 11 hectares of coffee production, this family farm cultivates chiroso, pink bourbon, gesha, and var. Colombia. With partners InConexus, Santa Helena is continually improving their farming practices, and this