Hatsukokoro Aosagi kurouchi aogami#2 gyuto 210mm | wenge Yoshihiro Handle is fitted by the

Handle is fitted by the maker and shipped as-is

At the heel: 1

garnishing

The migaki finish gives the blade a clean

Blade length (heel to tip): 118mm

Hatsukokoro Aosagi kurouchi aogami#2 gyuto 210mm | wenge Yoshihiro Handle is fitted by theThe Hatsukokoro Aosagi Gyuto is a multipurpose chef's knife from Sakai, Japan. Featuring Aogami #2 (Blue #2) carbon steel with iron cladding and a kurouchi finish, this knife offers versatile performance for daily tasks. Handcrafted in Sakai, Japan for the Hatsukokoro brand 201mm (7. 91") cutting edge length Aogami #2 (Blue #2) carbon steel core from Hitachi Iron clad construction Reactive iron cladding develops a protective patina over time Kurouchi