Schloss Reinhartshausen 2015 Marcobrunn Riesling Grand Cru dry 2009 After two to three weeks

After two to three weeks fermentation in open oak vats

then bottled in April 2022

50/50 new and old Barriques

Wine: This Spätburgunder (Pinot Noir) is pure

Wine: On the nose

Schloss Reinhartshausen 2015 Marcobrunn Riesling Grand Cru dry 2009 After two to three weeks"The Marcobrunn grand cru is 6. 7 ha and has 5 different owners. Heavy loess loam and chalky marl soil with sand. The wine is more on the spicy side and the ageing potential is legendary, I'm told. They use basket press, so get more tannins, and the wine spends more time on skins. Chocolate and mint on the nose Unusual dark berried fruit on the palate blackberry, cassis. Manifest spice and grip with a remarkable seaweed, iodine saltiness. But at the