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The fermenting wine and skins were hand plunged 2 to 3 times daily
Wine Making: Beautiful ripe grapes were pressed and the juice was transferred into French oak barrels where it naturally underwent wild yeast ferment
sunny days and cool autumn nights
Wine Making: The grapes were hand harvested
followed by a silky-smooth palate that's juicy and fleshy
Richmond Plains Rosé 2025 white The fermenting wine and skinsRichmond Plains produced New Zealands first certified organic Ros. Our Ros is a fruity and elegant wine. Nicely chilled this wine is perfect as an aperitif or summertime drinking. Tasting: Delicious crunchy apple, raspberry and redcurrant flavours. This wine has a refreshing, dry minerally finish which makes it an excellent accompaniment to a wide variety of lighter flavoured food dishes. Wine Making: Merlot, Malbec and Cabernet Franc grapes were
