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The profile also has a substantial height to it
his Kaze series with its hand forged bevels and his more contemporary creations
we think this is just about the perfect Gyuto profile
Quality is not measured by grit alone
The steel was laminated by Tobias Hangler
Gyuto 230mm GoMai Ironwood Full Tang Steak Knife The profile also has aThere is a level of precision to Tobias Hanglers work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the
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