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baking in stone kilns
a splash of ginger beer would do well to bring out the warmer notes
slightly woody
some brown sugar
If the mixture ignited it was "proof" that the rum was strong enough
Tobermory Gin - Isle of Mull 70cl Ballantine's 21 Year Old baking in stone kilnsTobermory Gin features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new make spirit, which is used more as another botanical rather than the full base. Initially made in a 60 litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky producing space. 70cl 43,3% Country: Scotland
US$ 118.00
US$ 704.50
US$ 114.50
