Candy Cap Mushrooms dayboat-seafood Mojama is umami-rich salt cured

Mojama is umami-rich salt cured tuna loin

Umbria is a famously lush region in central Italy

center cut loin rack can be served as a French rack

Intricately marbled and deeply flavorful

Thanks to the quality of the seeds and the intense

Candy Cap Mushrooms dayboat-seafood Mojama is umami-rich salt curedFor those needing a signature secret ingredient, Candy Caps are a fantastic candidate. These unassuming, reddish orange mushrooms are found throughout the Pacific Northwest, earning this nickname for their distinctly sweet fragrance and flavor, particularly when cooked or dried. Most find this sweetness evocative of maple syrup, though butterscotch, caramel, burnt sugar, or even sweet curry are all worthy points of comparison. Ground into a powder,