Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed its region of origin

its region of origin

Taste: On the palate

it is great for raw use

It is persistent and complex

Cooked vegetables

Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed its region of originDiscover the extra virgin olive oil obtained exclusively from the "Frantoio" cultivar, with an intense and complex taste, an excellent product with a medium intense fruity flavor. This oil offers aromatic notes of cut grass, artichoke, and almond. Frantoio stands out for its robustness, with pronounced bitterness and spiciness, ideal for flavorful and structured dishes. Often used in Tuscan cuisine, its region of origin, over time has spread