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a subtle touch of brute de forge and a near mirror polish
clean protein slicing
Karol Karyś of made by Karyś produces some of the most unique culinary knives in the world
This 210mm Santoku features Benjamin’s iconic hybrid Santoku/K-Tip profile
We are always thrilled to receive work from Karol
Sujihiki 305mm Damasteel & Koa Tableware a subtle touch of bruteThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's
US$ 360.50
US$ 151.20
US$ 135.57
