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brown sugar
The wild honey character is often linked to the bees that shelter in the surrounding forests during the monsoon season - a trait that inspired the other name it goes by - Gold and Honey
it begins with a juicy taste of grape-like sweetness and grows in complexity with muscatel notes with floral accents
The herb is grown at altitude
then LaKyrsiew's teas are the Dom Pérignon of black tea
Japan - Tōzaka Chaen - Winter Hōjicha 50g brown sugarElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted
