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\n\n\n\nMade in Japan
and the “S” grind and razor thin edge makes this a great slicer also
Karol Karyś produces kitchen knives that emphasise the raw materials they are made from
we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance
At approximatly 260g its pretty heavy for a blade of its size
Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife \n\n\n\nMade in JapanWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont
