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Corda loaves (wheat flour
which by then
a fine melting texture and provides a perfect balance for all recipes
Giusti do not use pressurisation to speed up the reduction process
Spread on a pizza
Julie Le Clerc Preserved Lemons NZ Corda loaves (wheat flourDescription Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes. Julie Le Clerc preserved lemons are cured for 6 weeks with salt, so all the work is done and the finished product is at your fingertips. Add to Moroccan tagines or braises, use in dressings and marinades or add to couscous. Preserved lemons are beautiful in a seafood risotto or pasta salad with courgette and
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