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not just the crispy
it is distinguished by its extraordinary complexity and rich bouquet of aromas
Burrata seduces with its unique profile and delicate palate
Ekone has added a subtle lemon pepper spice blend to the original flavor
Fourme au Moelleux starts with a very famous cow’s milk blue cheese
Fourme au Moelleux Size:1/4 LB not just the crispyCrafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley. Fourme au Moelleux starts with a very famous cows milk blue cheese, Fourme DAmbert. Its creamy and dense, with a bold blue cheese taste thats perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Rodolphe Le Meunier is a
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