Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" tabletop-and-bar-bodum Each Shun knife still takes

Each Shun knife still takes at least 100 handcrafted steps to complete and Shun remains true to its ancient heritage of quality

letting it sit for 10 minutes then wiping it off with a soft kitchen towel

Decorative mosiac pin

the Nickel Damascus is a beautiful and functional knife that will be the showpiece of any kitchen

Florals and butterflies in exquisite colors adorn each scalloped piece

Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" tabletop-and-bar-bodum Each Shun knife still takesMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Santoku is best used for versatile, all purpose cutting tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats and