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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Our crème brulée oven dishes are available in a range of sizes and colours
Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives
Shun Kanso 12-in
Surface is four times harder than regular stainless steel
10 is a high carbon stainless steel with cobalt
Zwilling J.A. Henckels Professional ''S'' 10'' Chef'S Knife series-scanpan-professional Our crème brulée oven dishesPROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand finished by the most skilled artisans, the knives' laser controlled edge is incredibly sharp. The
