Sosa Agar Agar Tasty Tapas Nduja is traditionally used with

Nduja is traditionally used with fish and shellfish

Slice some artichokes through it

butterflies dance above lush fields - such a pretty and delicate design for these paper luncheon napkins

Serve topped with some of our Julie Le Clerc Arabian date chutney

with minimal intervention

Sosa Agar Agar Tasty Tapas Nduja is traditionally used withDescription Sosa agar agar is a vegetable gelatine that allows you to gel any liquid, turning it into a jelly that can be served either hot or cold. Its gelification takes place at approximately 40C. It resists heat (70 80C), but not freezing. Sosa agar agar is thermo reversible. In acid mediums it gels less. Gelatine not very elastic. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled