YAMAKI | Bonito Flakes Katsuoboshi [70g] while also softening the skin

while also softening the skin

Product Details

Don't know how to eat your plain rice

you can also use it to garnish your dishes

broccoli and sprouts

YAMAKI | Bonito Flakes Katsuoboshi [70g] while also softening the skinImported from Japan ** 70g pack ** Brand: YAMAKI What are bonito flakes? Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. Katsuobushi (dried bonito) is a traditional food that has been a favorite in Japan since long ago. Thickly shaved katsuobushi is simmered to make a soup base,