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Watering:half cup of water (125ml)every day is required
Serve with dip on a vegetable tray
They are extensively used in many Thai dishes
Unique tart flavour
Remove any of the older outer leaves
Snap Peas, Sweet greens Watering:half cup of water (125ml)everyAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy
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