the production area of Prosecco extends between the two cities of Conegliano and Valdobbiadene
with a good balance between acidity and alcohol content
Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation
finely structured tannin profile
The palate seduces with its aromatic richness with intense notes of red fruits (strawberries
Heritage Barossa Shiraz 75cl Mauritius the production area of ProseccoEnticing perfume of blackberry, plum, licorice, smoke, and blueberry. This leads to a full bodied, plush, ripe, layered wine with bucket loads of flavour, well concealed tannin, and superior length. Made from old vines, dry farmed Shiraz planted in the renowned Barossa terroirs of Marananga and Greenock. Aged for 12 months in American oak, 25% new. Made by the wonderful Steve Hoff.