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If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #6000 or #8000
yet ultra-thin at the tip
super thin edge and delightfully balance result in one of the best made knives around
This is absolutly not one of those knives
hidden tang design
Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife If you are working withSomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europes preeminent Honyaki master. The results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the
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