Le Creuset 2-Quart Pate Terrine - Cerise santoku-knives Dishwasher

Dishwasher

Shipping Weight : 4

The froth will thicken significantly during this time

The Shun Classic Honesuki is part of the Shun Classic line of tasteful and contemporary cutlery

Kasumi knives are produced by Sumikama Cutlery in Seki

Le Creuset 2-Quart Pate Terrine - Cerise santoku-knives DishwasherTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention