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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Ideal for professional kitchens and home cooking alike
Japan by Katsushige Anryu
An iron clad Shirogami #2 blade from Simon Maillet
we are actively working to improve the design and we welcome your feedback
A brushed brute de forge graduates into a stone polished hazy finish on the Damascus before hitting the mirror finished edge band
Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Ideal for professional kitchens andHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable
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