Café Deth 2025 Type_Belgian Strong Dark Ale but instead with white grapes

but instead with white grapes for this

hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer

Black Hammer and Red Ryder barrels

mostly all Simcoe hopped DIPA called “The Root” with a little squeeze of Superdelic

a unique pastry stout

Café Deth 2025 Type_Belgian Strong Dark Ale but instead with white grapesCaf Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full bodied sip that lingers long after the glass is set down. This years blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our