The Afterlife - Syrah A Belgium style beer rested

A Belgium style beer rested on Syrah pomace for 9 months

This is our first release using the humble apricot

and later returned to barrel for maturation

This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines

A dry saison style beer rested on the pressings of four white grape varieties - Vermentino

The Afterlife - Syrah A Belgium style beer restedA Belgium style beer rested on Syrah pomace for 9 months. The base beer was brewed in October 2020, and later returned to barrel for maturation. Inoculated with our naturally foraged house yeast bacteria named sunshine. This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines. Total ageing time 18 months 9 months in French oak Bottle