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This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica
pollutants and the effects of aging
almond oil
It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un-toasted beans
scalp and nails
Jamaican Black Castor Oil (Original) bulk This oil is produced byJamaican Black Castor Oil (Original) is a dark burnt orange to reddish brown oil with a distinctively nutty aroma. This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica. It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un toasted beans. The roasting of the seeds raises the
