Gyuto 240mm S Grind 410 Stainless Clad 1.2519 SanMai Karol Karyś 26c3 "Spicy White"

26c3 "Spicy White"

This unique one-of-a-kind chef knife takes things to a new level though

his work is all about heart and soul

The problem is that in most cases it is truly difficult to know the final content of a crucible steel and it is possible that the carbon content is much lower than often predicted

Each of the designs are unique and iconic

Gyuto 240mm S Grind 410 Stainless Clad 1.2519 SanMai Karol Karyś 26c3 "Spicy White"Antoine Kniamen of Adonis Forged Arts continues to develop into a world class bladesmith with this incredibly fine piece of work. An S geometry gives this tapered blade best in class food release and reduced cutting friction. Cutting performance is going to be undeniably impressive. With 1. 2519 German tungsten alloyed steel at the core youre also going have extraordinary edge retention and sharpness in this cutting edge. The blade is forged from a