Dried Nukadoko(salted rice bran) organic This is a one-of-a-kind piece

This is a one-of-a-kind piece sourced from a historic manor house in Nara Prefecture

Igeda’s Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients

and seasonal vegetables

Experience a burst of flavor with Miso with Yuzu Noodle soup

Naniwa-flavored Tonkatsu sauce

Dried Nukadoko(salted rice bran) organic This is a one-of-a-kind pieceDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran