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The coffee undergoes a 12-hour pre-fermentation in whole cherry
corridors through the farm that connect the large protected forests in the two river valleys
the cherries enter a 72-hour anaerobic fermentation
Varietal ~ Marsellesa & Red Obsta
This careful process produces a beautiful cup with floral aromatics
Wush Wush Size:8oz The coffee undergoes a 12-hourAnother beautiful coffee from El Vergel Estate! Elias and Shady Bayter operate this farm located on the slopes of the snowy mountains of El Ruiz, an inactive volcano that has created some of the most nutrient rich soil for planting. Covering almost 300 hectares, El Vergel is one of the oldest traditional single estates of the region. This wush wush variety was processed using a natural method. The coffee undergoes a 12 hour pre fermentation in whole
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