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creating a complex and rewarding whiskey
desserts or simply enjoying over ice
Bottled at 46% abv
An amaro from Nonino
a notoriously difficult plant to work with
Planteray PXXO 20th Anniversary Rum 40% abv 70cl Reserva creating a complex and rewardingThis anniversary edition marks two decades of Alexandre Gabriel's expertise as Master Blender at Maison Ferrand. You'll find rich notes of flambed bananas, toasted coconut, and marshmallow, accompanied by warm spices like cinnamon and nutmeg, with subtle hints of cherry and custard. A blend of carefully selected, extra aged rums from Barbados, this was initially matured in ex bourbon casks before being finished in Ferrand French oak barrels in France.
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