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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
layering under the skin of a chicken before roasting
In Saskatchewan
Dry aged for a full week before packaging
as it is subject to availability from our fishing partners but usually readily available within a couple of days
Ships Frozen
Confit Duck Meat diver-caught-seaweed layering under the skin ofMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection is fully cooked and ready to eat. Slowly poached in rendered duck fat this confit is a delicious snack or main dish, stuffed into pasta or torn into duck carnitas tacos. We recommend eating either chilled or fully, evenly heated in the oven. Upstate NY
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