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Selected for this season50% Beloni Natural – Brazil Cerrado50% Walensuu Natural – Ethiopia Jimma
The selected cherries are then spread in a thin layer on outdoor drying beds
To achieve a controlled fermentation
Process: Natural
The area receives two rainy seasons (March–May and October–December)
Chelbesa Ethiopia - Washed Heirloom Roast Profile:Espresso Roast Selected for this season50% BeloniFlavor: black tea, tangerine, peach, honey Cupping score: 87. 75 Origin: Ethiopia Region: gedeb Producer: SNAP Varietal: Heirloom Process: Washed Altitude: 1950 2200 MASL Roasted for: Filter Light roast, Espresso Medium Light CHELBESA Nestled in the Danche area of Chelbesa village, within the renowned Yirgacheffe appellation of Ethiopia's Gedeo Zone, the Chelbesa washing station sits at over 2,000 meters above sea level. Operated by SNAP, the station
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