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spicy notes develop over time
The barrel aging gives it a great Chardonnay character and a dry finish
and by their very nature only generate a limited number of bottles
Style / Variety: Belgian style abbey ale with dates and spices
especially Dolcetto
Craoi Na Mona 10YO 700ml COL-Euro spicy notes develop over time"Craoi Na Mona is pronounced "Cree Na Mona" and in Gaelic means 'Heart of the Peat Bog'. Peat has traditionally been used in the drying of barley in both Ireland and Scotland and it is normally this process that lends a 'peated' whiskey its distinctive smokiness. In reality there is another way to add a smoky smack to whiskey. This is what we have done with this batch of Craoi na Mona. In fact, after maturing for 10 years in Ireland in American Oak
