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Matching Food: All cuisines
This clean
naturally farmed
every sip brings with it the elegant
courtesy of the cubeb pepper
KAWATSURU SANUKI CLOUDY HONJOZO NIGORIZAKE Dessert Wine Matching Food: All cuisinesUsing three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods. This sake is brewed using
