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We filled this cask with natural maple syrup producing a barrel-aged maple syrup before finishing ex-bourbon mature single malt whisky for several months producing a smoky bacon maple syrup seasoned cask finished whisky
with all of the flavours that you know and love from a sherry cask
Age: NAS (Distilled Nov 2017
Lightly Salted
Adams Distillery (2nd Fill Sherry + 2nd Fill PX) – Peat + Malt
Hobart Whisky 'Ex Bourbon Matured/Laphroaig Quarter Cask Finish' Various Size Samples Size:30ml We filled this cask withMatured in Hillrock Distillery, Makers Mark and Dark Horse ex bourbon casks for 5 years, vatted and finished in a pair of Laphroaig Quarter casks for around 4 months. Light peat, full of malty caramel sweetness, some light floral notes, light rye influenced spice. Lingering Islay peat notes tie it all together and leave it with a long and satisfying finish. 58. 8% abv.
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