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This coffee is produced by selected farms in Popayan region
These farms are nestled at altitudes ranging from 1
the caffeine is extracted from
To ensure consistent drying
This technique was developed in Colombia
Ethiopia Konga Washed Grind:PLUNGER This coffee is produced bySourced from the renowned Gedeo Zone, specifically the Yirgacheffe District's Konga Kebele in Southern Ethiopia, this exceptional coffee thrives in an ideal growing environment. This coffee is produced by 800 small scale farmers who primarily cultivate heirloom varieties. These dedicated farmers deliver their cherries directly to the processing station. Each producer owns a 2 hectare farm, contributing to a substantial total cultivated area of 1,600
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